Join us for a one-night pop-up at our Downtwon Sonoma Tasting Room for a 3-course dinner featuring pork belly ramen, hosted by Chef Ed Metcalfe of Sushimoto's.

First Course
Winter salad, carrot ginger puree, pickled cucumbers and seaweed with crispy noodles

Second Course
Beef Yakitori skewers with pickled red onions

Third Course
Pork Belly Ramen
roasted corn, shiitake mushrooms, kale, green onions, ramen egg

Sweet Treat
Chef’s Choice

Link above will take you to Sushimoto’s website to purchase tickets.
Two seatings available.
Fixed menu pricing.
Wine and beer purhases separate from ticket purchase.
Event takes place on the outdoor patio and subject to weather. Please dress accordingly for the weather forecast.