Chef Edward Metcalfe of Sushimoto's is taking over our Sonoma Winery for one night only.
Enjoy a three-course Japanese Fried Chicken meal with vineyard views and sunset vibes.
Dinner begins with chilled soup followed by crispy chicken katsu, house-made Korean pickles, and finishing with a surprise dessert from the chef.

Three-Course Menu - $58 per person
Course One
Chilled Carrot and Ginger Soup with Creme Fraiche and Micro Basil
Course Two
Chicken Katsu with Steamed Rice, Asian Slaw, Seasonal Korean Pickles
Course Three
Chef’s Surprise

Two Seatings
5:30 pm & 6:30 pm
reservation required | limited seating

Sonoma Winery
22097A Bonness Road

Wine and other beverages available for purchase separately.
Event takes place outdoors. Dress accordingly for cool evening temperatures.