Experience a memorable evening as Chef Edward Metcalfe of Sushimoto's brings his culinary expertise to our Downtown Sonoma Tasting Room for an incredible four-course, Japanese-inspired dinner pop-up.

Settle into our garden patio, with heated tent, for an evening of exceptional food, your favorite Roche wine or beer, and live acoustic music from our Friday night Tap Room Sessions. To elevate your experience, our winemaker, Michael Carr, has curated a flight of current release wines to pair with each course, available to purchase separately.

Four-Course Menu - $59 per person
Course One
Garlic Miso Soup with mushrooms, roasted garlic, wakame, and green onions
Course Two
Sunomono Salad with pickled cucumbers and carrots
Course Three
Fried Chicken with Katsu sauce, steamed rice, and slaw
Course Four
Kabocha Squash Cheesecake with maple syrup and cream

5:30 pm
Downtown Sonoma Tasting Room
122 West Spain Street

Seats are limited. Pop-up takes place in our outdoor heated tent. Please dress appropriately for the atmosphere. Beverages available for purchase separately from dinner price.