Sushimoto’s returns to our Downtown Sonoma Tasting Room with their signature Asian-fusion style. Chef Keo presents Thai Night, a three course meal served on our garden patio.

Course One
Mam Khao Ball Bites
A crispy curry rice ball with Lao style pork salami, chili, served on an herbed lettuce cup
Lao Salmon Crudo
Raw salmon served with spicy citrus fish sauce, Southeast Asian aromatics and micro basil
Local Mycopia Gourmet Mushroom Laab
Southeast asian aromatics, toasted sticky rice powder, chili citrus dressing
Main Course
Mok Pa
Herb steamed  salmon in a banana leaf pocket served with jasmine rice
Naam Tok
Marinated grilled flat iron steak served with "som tum" long bean and sticky rice
Dessert
Tapioca pudding with lychee and jackfruit compote

Two Seatings
5:30 pm & 7 pm
Downtown Sonoma Tasting Room
122 West Spain Street

Seats are limited. Pop-up takes place on our outdoor garden patio. Please dress appropriately for the atmosphere. Beverages available for purchase separately from dinner price.