Join Roche Winery for a "Pop Up" Valentines Day Dinner as we welcome back to our patio local favorite Sushinoma! Enjoy Chef Jacob's five course meal paired with Roche wines and his unique “fusion sushi with a hint of aloha, and of course, a valentine flare."
Beet Salad Three Ways with Heart of Palm, Avo Seaweed Salad, Salmon Skin, with Lemon Parsley Vinaigrette.
2018 “Unoaked” Chardonnay
New Zealand King Salmon Sashimi Topped with Dungeness Crab, Fried Garlic Chip, with Herb Oil Citrus Aioli Ponzu
2017 Carneros Chardonnay – American Oak Reserve
Hawaiian Ahi Poke with Artichoke Hearts, Avocado, Yozu Kosho, Wasabi Aioli and Wontons
2014 Carneros Pinot Noir
The Heart Roll. Lobster Claw, Asparagus, Cucumber Avo Wrapped in Soy Paper and Topped with Hawaiian Tombo and Miso Beurre Blanc Sauce
2014 Carneros Pinot Noir Reserve – Longford Vineyard
Chocolate Butter Mochi Cake with Black Sesame Ice Cream and Strawberry Mint Foam
2014 Late Harvest Merlot
$90/person Club Member
$105/person Non-Club Member
Two Seatings: 5:30 PM & 8PM - Maximum 30 Guests Per Seating
Winemaker selected 2-oz pairings of the Roche Family's wine to accompany each course.
Additional wine or sparkling wine may be purchased by the glass or bottle.
Gratuity not included, to be added by guest(s) at dinner's conclusion.
No refunds will be issued after Friday, February 8, 2019 - sorry no exceptions. Please advise Roche Winery at the time of booking of any food allergies, needed accommodations, or special requests. It is the customer’s responsibility to advise our winery staff of these needs at the time of purchasing tickets so that our winery can do our best to accommodate. We cannot guarantee any last minute requests or changes or substitutions on the night of the dinner without advanced notice. To receive discounted club member ticket price, the purchaser must be an active, paying Roche Carneros Club member who has received the current 2019 Winter Club Package.